A real home cooking school
for the rich cookery style Italy of Bologna and Roma

The better way for being able to appreciate the "Cucina Bolognese" (Bolognese Cookery) and the "Cucina Romana de Roma" (Roma's Cookery).
The lessons are friendly and rich of warmth.
Each participant will be able to taste the dishes of the Bolognese food tradiction: the handmade fresh eggs pasta (tagliatelle, tortellini, tortelloni and lasagne), the ragù alla Bolognese (Bolognese sauce originating in Bologna), prepared during the classes. Parmigiano cheese and aged balsamic vinagres tastings and the dishes of the Roma food tradiction: Bucatini all'Amaticiana, Spaghetti alla carbonara, Spaghetti cacio e pepe, Gnocchi alla Romana.
At the end of the course a personalized recipe book containing the recipes for the food cooked and a diploma of having partecipated will be given out.
The lessons will be given in Italian and in English with the support of a English speaker.
Our Courses are highly personalized, the group is limited to 2-6 people but we can organize also one-on-one course.
You can choose the day(s) of the lessons on request