Dinner & Food Lessons2017-06-21T10:00:23+00:00

Dinner & Food Lessons

Big Carlo invites you to his table for a convivial dinner to introduce you to the traditional cuisine of Bologna

We offer these types of Dinner & Food Lesson:

Dinner & lesson: Bolognese Sauce

We start with the presentation of the classic Ragu Bolognese, then we have presentations of the unique tastes of Prosciutto di Parma, Parmigiano Reggiano and Traditional Balsamic Vinegar of Modena.
Buffet table with snacks and aperitifs.
Dinner with the traditional cuisine from Bologna:

  • Antipasto
  • Garganelli ragu e piselli
  • Tagliatelle al Ragù (Bolognese Sauce)
  • Lasagne alla Bolognese
  • Fragole o Pesche alla Big Carlo (Strawberries or Peaches)
  • Tiramisu Big Carlo style
  • Water and excellent wines (Spumante and Red Wines “riserva”)

For each course the dishes are prepared at the table directly from the pan in front of the diners, just as we once used to do in families of Bologna.
A real triumph of flavors.
Lesson are held in Italian, English or Français

Gift: Book of Recipes

Price all included: 90 Euro per person

For further details and available dates, click here

Dinner & lesson: Gourmand

We start with the presentation of the classic Ragu Bolognese, then we have the presentations of the unique tastes of Prosciutto di Parma, Parmigiano Reggiano and Traditional Balsamic Vinegar of Modena.
Buffet table with snacks and aperitifs.
Dinner with the traditional cuisine from Bologna:

  • Antipasto
  • Gramigna con salsiccia
  • Tagliatelle al Ragù (Bolognese Sauce)
  • Filetto di maiale (pork) con prugne e Balsamico
  • Pomodori graté
  • Tiramisu Big Carlo style
  • Water and excellent wines (Spumante and Red Wines “riserva”)

For each course the dishes are prepared at the table directly from the pan in front of the diners, just as we once used to do in families of Bologna.
A real triumph of flavors.
Lesson are held in Italian, English or Français

Gift: Book of Recipes

Price all included: 90 Euro per person

 For further details and available dates, click here

Dinner & lesson: Bolognese Triumph

We start with the presentation of the classic Ragu Bolognese, then we have the presentations of the unique tastes of Prosciutto di Parma, Parmigiano Reggiano and Traditional Balsamic Vinegar of Modena.
Appetizers and snacks at the buffet table.
After the dinner with the traditional cuisine from Bologna:

  • Antipasto
  • Tortelloni ricotta e spinaci
  • Tortelliniinbrodo
  • Tagliatelle al Ragù (Bolognese Sauce)
  • Lasagne alla Bolognese
  • Fragole o Pesche alla Big Carlo (Strawberries or Peaches)
  • Tiramisu Big Carlo style
  • Water and excellent wines (Spumante and Red Wines “Riserva”)

For each course the dishes are prepared at the table directly from the pan in front of the diners, just as we once used to do in families of Bologna.
A real triumph of flavors
lesson is in Italian, English or Français
The Gift: Book of Recipes

Price all included: 100 Euro per person

 For further details and available dates, click here

Dinner & lesson: Prestige Truffle

We start with the presentation of the classic Ragu Bolognese, then we have the presentations of the ujnique tastes of Prosciutto di Parma, Parmigiano Reggiano and Traditional Balsamic Vinegar of Modena.
Buffet table with snacks and aperitifs.
Dinner with the traditional cuisine from Bologna:

  • Tagliatelle al tartufo (Truffle)
  • Tortellini al tartufo
  • Uova al tegamino coperte di tartufo
  • Tiramisu Big Carlo style
  • Water and excellent wines (Spumante and Red Wines “Riserva”)

For each course the dishes are prepared at the table directly from the pan in front of the diners, just as we once used to do in families of Bologna.
A real triumph of flavors with unlimited Truffle.

Lesson are held in Italian, English or Français

Gift: Book of Recipes

Price all included: 150 Euro per person

For further details and available dates, click here

Dinner & lesson: Prestige Porcini Mushrooms

We start with the presentation of the classic Ragu Bolognese, then we have the presentations of the unique tastes of Prosciutto di Parma, Parmigiano Reggiano and Traditional Balsamic Vinegar of Modena.
Buffet table with snacks and aperitifs
Dinner with the traditional cuisine from Bologna:

  • Insalata Porcini e Parmigiano Reggiano
  • Tagliatelle ai porcini
  • Scaloppine ai funghi
  • Fritto di porcini
  • Tiramisu Big Carlo style
  • Water and excellent wines (Spumante and Red Wines “Riserva”)

For each course the dishes are prepared at the table directly from the pan in front of the diners, just as we once used to do in families of Bologna.
A real triumph of flavors.

Lessons are held in Italian, English or Français

Gift: Book of Recipes

Price all included: 120 Euro per person

For further details and available dates, click here

Dinner & lesson: Prestige Fish

Buffet table with snacks and aperitifs
Dinner with the traditional cuisine from Bologna:

  • Coctail di scampi (Shrimps)
  • Trionfo di Scamponi al sale di Cervia
  • Tagliatelle calamari e spinaci
  • Branzino or orata al forno
  • Sorbetto di limone
  • Tiramisu Big Carlo style
  • Water and excellent wines (Spumante and Red Wines “Riserva”)

For each course the dishes are prepared at the table directly from the pan in front of the diners, just as we once used to do in families of Bologna.
A real triumph of flavors.

Lessons are held in Italian, English or Français

Gift: Book of Recipes

Price all included: 120 Euro per person

For further details and available dates, click here

You can find the forthcoming available dinners at the Reservation Area, in which you can optionally select the dinner type you are interested in, or in the sidebar on the right. In the same Reservation area you will also find special dinners or events, by their nature not listed in this page.

We suggest you to visit us again in the future for new events or dinner types.