What you’ll learn
During the lessons, according to the season and to your taste, you will prepare the dishes of the Bolognese food tradiction:
- The handmade egg pasta:
- tortellini, small squares of home-made egg pasta stuffed with a filling of mortadella, ham, eggs, nutmeg, Parmigiano cheese, pork loin
- tortelloni, bundles of pasta, typically shaped as a hat with a puff, filled with ricotta cheese flavoured with garlic and parsley, eggs and Parmigiano cheese
- Garganelli (the handmade maccheroni)
- Gnocchi di patate
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- Ragù alla bolognese (Bolognese sauce) the classic recipe with the special meat “cartella”
- Tiramisu (personal recipe, very easy)
- and … much more
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