Cooking Class “Wekend a Bologna” 
3 day/2 nights


Day 1 Friday
Arrive and accommodation in the B & B or Hotel chosen
Afternoon free
In the evening
- welcome aperitif
- special dinner with traditional plates in typical trattoria

Day 2 Saturday
In the morning
10.30 am - 0.30 pm + lunch
Market tour
meeting in a bar in the centre of Bologna for a Italian Coffee Espresso or Capuccino.
Then visit the outdoor food market with the most beautiful food shops of Bologna where you can see, taste and buy the famous culinary specialties: mortadella Bologna,  parmigiano-reggiano cheese, prosciutto di Parma, Culatello di Zibello, Aceto Balsamico, zampone, salami and cheeses, season fruits and vegetables..
In the market we will buy the ingredients for the cooking lesson.
- Aperitif in famous bar
- Lunch in typical trattoria bolognese

In the afternoon
4.30 pm - 7.30 pm + dinner
Cooking lesson:
Learn the techniques to prepare  hand made pasta and to make “Sfoglia” thin puff pastry as provided by the certified classic recipes of the traditional “Cucina Bolognese”:
- tagliatelle, tortellini, tortelloni with ricotta cheese
- filling for tortellini
- filling with ricotta for tortelloni
- Ragù alla Bolognese (Bolognese meat sauce)
after the lesson
- appetizers with mortadella Bologna, parmigiano-reggiano cheese and Aceto balsamico(balsamic vinegar)
- lunch or dinner with the pasta that you have prepared + traditional dishes of Bologna and selected typical wines.
- Torta degli addobbi (rice pie)
- Nocino (sticky dark brown walnut liqueur)

Day 3 Sunday
In the morning
9.30 am - 0.30 pm + lunch
Bologna tour
meeting in a bar in the centre of Bologna for a Italian Coffee Espresso or Capuccino.
Walking tour to visit the basilicas, museum and monuments of hystoric center of Bologna
- Aperitif in famous bar
- Lunch in typical trattoria bolognese
Departure

Book of traditional recipes

- The cooking class will be held in English
- We can change the start second your wish
- On request we can change the dishes of lessons with other typical recipes of Emilia Romagna and other regions of Italy (gnocchi di patate,  cotoletta alla Bolognese, spuma di mortadella, risotti, zuppe, spaghetti e maccheroni, pizza ….)
- special prices for non-cooking partecipants

The Bologna Weekend includes:
- 2 nigths accommodation with breakfast
- 1 cooking lesson hand made pastawith all products included
- Private guided walking tours food markets and Basilicas and Monuments
- Bar and restaurants
- Book of traditional recipes

more informations or booking: