Day 1 Sunday
Arrive and accommodation in the B & B or Hotel chosen
Afternoon free
In the evening
-
welcome aperitif
-
special dinner with traditional plates in typical trattoria
Day 2 Monday
In the morning
9.30 am - 0.30 pm + lunch
- Market tour
meeting in a bar in the centre of Bologna for a Italian Coffee Espresso or Capuccino.
Walking tour to visit the basilicas, museum and monuments of hystoric center of Bologna
Then visit the with the most beautiful food shops of Bologna where you can see, taste and buy the famous culinary specialties: , , , , , , salami and cheeses, season fruits and vegetables..
In the market we will buy the ingredients for the cooking lesson.
-
Aperitif in famous bar
-
Lunch in typical trattoria Bolognese
in the afternoon
4.30 pm - 7.30 pm + dinner
Cooking lesson 1
Welcome with Italian coffee espresso
Learn the techniques to prepare hand made pasta and to make “” thin puff pastry as provided by the certified classic recipes of the traditional “Cucina Bolognese”:
- , ,
- (Bolognese meat sauce)
- (flat breads)
- (rice pie)
after the lesson
-
appetizers with , and and (balsamic vinegar)
-
dinner with the pasta that you have prepared + traditional dishes of bologna and selected typical wines.
- (rice pie)
- (sticky dark brown walnut liqueur)
Day 3 Tuesday
10.00 am - 1.00 pm + lunch
Or
4.30 pm – 7.30 pm + dinner
Cooking lesson 2
Learn the techniques to prepare hand made pasta and to make “” thin puff pastry as provided by the certified classic recipes of the traditional “Cucina Bolognese”:
- , with ricotta cheese
-
filling for tortellini
-
filling with ricotta for tortelloni
- (flat breads)
- (english trifle)
after the lesson
-
appetizers with ,
-
lunch or dinner with the pasta that you have prepared + traditional dishes of bologna and selected typical wines.
- (english trifle)
-
selection of Italian grappas
morning or afternoon free
Day 4 Wednesday
In the morning
- Aceto Balsamico (balsamic vinagre)
Spilamberto to visit the Consortium of Traditional Balsamic Vinegar of Modena and the Balsamic Vinegar Museum
-
Lunch in typical trattoria
In the afternoon
- visit a factory Parmigiano Reggiano with a cheese tasting + lunch typical restaurant.
- visit a Wine Factory , including a wine tasting section and made of a selection of local products.
-
Dinner in special restaurant
Day 5 Thursday
10.00 am - 1.00 pm + lunch
Or
4.30 pm – 7.30 pm + dinner
Cooking lesson 3
Learn the techniques to prepare hand made pasta and to make “” thin puff pastry as provided by the certified classic recipes of the traditional “Cucina Bolognese”:
- ,
- (fried bread)
- or Panna cotta (cooked cream)
after the lesson
-
appetizers with with spring onions and mushrooms artichokes oil and pickles
-
lunch or dinner with the pasta that you have prepared + traditional dishes of bologna and selected typical wines.
-
Morning or afternoon free
Day 6 Friday
Free for shopping
Departure
Book of traditional recipes
- The cooking class will be held in English
- We can change the start second your wish
- On request we can change the dishes of lessons with other typical recipes of Emilia Romagna and other regions of Italy (, , risotti, zuppe, spaghetti e maccheroni, pizza ….)
- special prices for non-cooking partecipants
The Bologna Dream includes:
-
5 nigths accommodation with breakfast
-
3 cooking lesson hand made pasta with all products included
-
Private guided walking Bologna tour and food markets
-
Visit Aceto Balsamico, Parmigiano Reggiano, Wine factory
-
Bar and restaurants
-
Book of traditional recipes
