A real italian home cooking school
for the rich cookery style of Italy
An Italian
cooking school in Bologna and in Roma offering small classes and hands-on
instruction
in English
especially in
traditional cookery Our cooking classes are flexible
Ours teachers
uses traditional family recipes, demonstrating cooking
techniques
passed down from their mothers and grandmothers.
Emilia-Romagna
is famous
for its
delicious
cucina,
Parmigiano-
Reggiano,
aged
balsamic
vinegars,
prosciutto di
Parma
and
Bologna for
hand
made
fresh eggs
pasta:
Tagliatelle,
Lasagne alla Bolognese,
Tortellini,
Tortelloni
and the
famous
Ragù Bolognese.
Bologna
is
well
known
for
its rich culinary
tradition
You'll visit
parmesan
producers
and balsamic
vinegar to
see how
these
famous Italian
food products
are made.
